Ah...Barbecue...my last remaining religion.
I must admit pulled pork is a big favorite of mine, as opposed to chopped pork which is more of an eastern seaboard traditional style. I like the stringy texture more. And growing up within a couple hours drive of Memphis my preference is more for the thin vinegar and tomato paste style sauces prevalent in the Tennessee area. Vinegar and mustard sauces are a great alternative though, especially if you need to watch your sugar intake.
Pulled pork also makes a great taco or burrito filling in lieu of carnitas. Carnitas are a whole other salivary excursion.
Unfortunately, we've had about six months of winter around here and I haven't fired up the smoker even once this year. It makes me sad.
When the Weepers first came through the gate, we didn't know why. We only knew that they were angry.